805 began as a stylish, contemporary restaurant, serving a modern West African menu with cutting-edge dishes that taste as good as they look.805 Foods has been introduced to accommodate the discerning customer at home, creating an opportunity to enjoy the same quality, healthy dishes served in our restaurants. Now our range of Sauces are in your own kitchen and you are the chef to all your family and friends. Prepare simple and delicious meals and snacks with our exotic fresh sauces today. 

We know what you’re thinking. Just what makes this pork crackling so awfully posh? Excellent question. We use pork rinds from the highest quality, outdoor bred pigs, which are hand fried in small batches. As they cool down, they are lightly sprinkled with organic Anglesey sea salt and absolutely nothing else.

We're a family business based in Shropshire. We produce and sell a range of healthy-eating foods – and we are passionate about promoting real food, health, and happiness!

Bringing Home the Bacon is all about an independent female pig farmer who is highly dedicated to her family lifestyle and pigs. Anna takes great pride in caring and producing a premium traditional quality product from much loved pigs. We class what we do as "home produced, not mass produced" and demonstrate this with our highly achieved 2009 Taste of the West awards.

We produce the very finest pork products from our truly free range pigs, that are outdoor reared and live out in the open where they can roam about as they please. Because our pigs are reared and processed on our farm we have complete control over the quality of our end product, from start to finish, without the involvement of any third party.

The recipe for this delicious and versatile herb infused butter was first created in 1941, by Monsieur Freddy Dumont and served in the Restaurant Café de Paris in Geneva. It was initially designed to enhance Sirloin steak and was hailed as an instant success.

Today expert and amateur chefs choose Café de Paris Gourmet Herb Butter to complement a wide range of meat and meat free* recipes, utilising this tasty herb enriched butter to create effortless, delicious meals in minutes.

Every single ingredient in this Gourmet Herb Butter is of the finest quality to ensure that this product matches or surpasses anything available in the best kitchens across the country.

Capreolus Fine Foods is an award winning, family owned artisan smokehouse set in Rampisham, West Dorset, that specialises in the production of cured, air dried and smoked meats and other charcuterie.  Quality and provenance are of the utmost importance to us and we source locally bred and reared meat from traditional breeds wherever possible.

Curing of the meat before smoking follows age-old traditional techniques combined with a flair and instinct for flavour.  Smoking takes place over woods such as alder, applewood, beech and oak – the most traditional of the hardwoods.

Hi! We are Simon and Monique, founders of The Chichester Biltong Company. South Africans now living in the UK on the glorious Sussex South Coast. We have been making Biltong for over 25 years, both at home and in South Africa, and not to put too fine a point on it – our Biltong is the best.

Buying online from Cocoa Loco is buying a story! That story is the one of Sarah & Rory who decided to change life, quit their job and dedicate their time to an immense passion for chocolate. But they're not the fancy-posh packaging and pricing you would expect from a chocolatier ... but don't fool yourself, those products are hmmmm, delicious!

Corn Again reinvented popcorn in 2008 when it brought unusual flavours to the UK market for the first time. Made with kitchen cupboard ingredients rather than flavourings or extracts, our popcorn truly is 'gourmet'. We were the first company in the UK to produce a sweet and salty variety, and we think it is still the tastiest. The company is now firmly established on the foodies' map of the UK, and is available in fine food stores, delis, farm shops and sandwich outlets across the whole of the UK.

Cotswold Gold brings a new, healthy alternative oil to market that can meet all culinary needs. Grown and bottled in the heart of Cotswold’s, Cotswold Gold is a natural Extra Virgin Rapeseed Oil, with an Infusion series of oils with Truffle, Chilli, Garlic, Smoked, Basil, Rosemary, Dill, and Lemon, all extracted by traditional cold pressing. This preserves the unique natural healthy benefits and gives the oil its vibrant shades of golden colors.

Elements for Life is part of the wonderful world of the pair of us, Paula and Dan, and it's the latest development in the mad journey we're on together. From out of nowhere in Oct 2010 exploding into reality and consuming our lives within a few short weeks!

Our award-winning Christmas Puddings are handmade by our family in Devon.

We use only the finest ingredients, including ten-year-old Somerset Cider Brandy and award-winning Port Stout, to create a truly indulgent Christmas Pudding which is both light in texture and rich in flavour.

Each Christmas Pudding is matured in a ceramic bowl, allowing the flavours to develop to their full potential and creating the perfect finale to your Christmas dinner.

Spice up your food cupboard, and get a great range of taste and variety with Flavrbox Tasting boxes championing quality, organic products put together by our international foodie team, and brought to your door step. This amazing range of independently produced food available in the UK can come in monthly, bi-annually, or annually at amazingly affordable prices, making this a perfect gift to loved ones, family, or friends.

Forest Pig Charcuterie is a family run business producing charcuterie from dedicated premises on their smallholding. Using their own forest reared pigs they replicate systems that they learned in the mountains of Tuscany. Working in collaboration with the Forestry Commission, their home bred rare breed pigs are reared to over 12 months of age, spending at least the last 8 months foraging in the Wyre Forest. Together with strict adherence to slow artisan production methods that allow the full cured flavour to develop, their charcuterie is of distinction, as noted by Rose Prince in the Daily Telegraph. . “as good as any made in southern Europe”.

I'm sure some of you have already fallen in love with my special rapeseed oil and quite right too because it will love you right back, by helping you to make better, healthier meals. Of course, if you need introducing to it for the first time, then you have come to the right place! I promise you that once you've read about the good news and sampled my Fussels rapeseed oil, you'll soon love my oil and all the other fantastic products that I make from it, almost as much as I do!

We only sell coffee that we have freshly roasted ourselves. But it isn't just that ...we roast in small batches of only 15kg maximum so what we supply is always freshly roasted (coffee goes stale and should be treated like bread!). We also only use arabica beans whilst a lot of coffee has robusta (cheap and bitter tasting) added, especially to espresso blends (often about 15%). Even our dark roasted Black Chough isn't bitter tasting.

Isle of Wight Biltong, Winners of GOLD at the Great Taste Awards 2011/12, are a new, small company on the Isle of Wight, producing hand made beef biltong the perfect high protein snack to go... We use locally sourced beef from Kemphill Farm, Havenstreet on the Isle of Wight . We marinate in our own spice blends and then air dry. By using only lean beef and sea salt we have created a unique texture.

In 2009 three of Jenny's Jams picked up Great Taste Awards from the Guild of Fine Foods and now Jenny's delicious range of Jams, Chutneys, and Marmalades can be brought to your Door step.

All Jenny’s products are hand made, no additives, no preservatives and freshly made in a dedicated production unit that has a 5star hygiene certificate.

A delicious range of award-winning soft drinks handmade by Bristol couple Rick Freeman and Victoria Earle. Flavours include Elderflower & Rose, Garden Lemonade, Apple & Blackcurrant and good old-fashioned Ginger Beer. Freshly produced in small batches with local or English ingredients wherever possible, they are free from artificial flavourings, concentrates and preservatives. They are delicious with food or on their own and are popular with adults and children. They make a satisfying alternative to alcohol but also work as mixers.

We are home to some of the tastiest cupcakes in Dorset! We offer a delicious selection of cupcakes from regular flavours such as chocolate and vanilla through to some really special dessert combinations.

Made by hands, these cupcakes are the most delicious treats one could dream to receive as a present!

Our distinctive freshly ground Lytham Coffee Blend is nutty and sweet with some body and sourness to contrast with the sweet caramel and peanut.

Fresh Handmade Luxury Chocolates. Only the best ingredients are used to ensure luxurious mouth melting flavours in every bite! Maison Loulou chocolates are made in Cheddar in the heart of the Mendips. As an experienced product developer, chocolatier Louise Sturmey is passionate about exceptional ingredients & intense flavours. Chocolates are designed and handmade with attention to detail with exciting new flavours every month for you to try.

Maison Loulou is all about great flavours with the best chocolate. All milk chocolate is single couverture from Java, our dark chocolate is a 67% single couverture from Madagasgar and all or our cream used is Organic Somerset double cream. We source as many organic and locally grown ingredients as possible.

The expertise of Martin’s Chocolatier lies in the sheer enthusiasm for the exquisite taste of luxury speciality chocolates from around the globe.

Established in 2005 by Martin Moyden, Mr Moydens Handmade Cheese has fast become a well respected artisan cheesemaking business. This stems from a passion for quality, attention to detail and a lust for perfection.

Martin was inspired by his grandmothers tales of farming and traditional ways of food production when cheesemaking really caught his imagination, how a simple way of preserving milk that can be traced back over 9000 years could still be used today and produce many varieties of cheese.

Nim's Fruit Crisps are a tasty yet healthy snack for adults and kids alike. Nim's are hand made from only the freshest fruit and are 100% natural.

A craft cider maker at the heart of Somerset’s cider-land, we make naturally sparkling cider by the old English method of keeving. Our apples are collected from traditional cider orchards in and around the parish of Pilton and slowly fermented for at least six months in a cool cellar before bottling.

One of the first organic farms in the country ... the Mayall family of Pimhill Farm celebrated 60 years of organic farming last year!

The Pimhill range of organic products has been re-branded to appeal to today's market and reflect the unique and quirky essence of Pimhill to deliver wholesome, tasty and nutritious organic food - without the use of any artificial fertilisers or chemicals.

Prima Oliva is a small family run business based in Huddersfield, selling unique foods produced in the village of Granyena in Northern Spain. Set up by Sam Lee in his gap year, he initially started selling the high quality olive oil to family friends. Now at Northumbria University, he continues to sell online and in his spare time at food fairs. Due to their friendship with the farmers of Granyena, they are able to purchase much of their limited stock.

We initially sold salt for bathing for post massage therapy and its huge benefit to both body and mind, in aiding the body to remedy itself from aches and pains. After further research & business enquiries we discovered that there was a surprising lack of education / bad press about salt and its misuse. From this we developed “Salt Yourself Out” into being a one stop outlet for all things salt and set about delivering an informed choice for our customers.

For well over 1000 years, Sharpham Park has been the domain of rich agricultural heritage, sustaining Abbots, Kings and Noblemen. Now the family home of Roger and his wife Monty, Sharpham Park is an organic food farm based near Glastonbury in Somerset. The farm specialises in growing and milling spelt, a nutritious and healthy ancient grain, and rears rare breed White Park cattle, red deer and Hebridean and Manx Loghtan sheep. Sharpham Park, the food brand, began in 2005 when Roger Saul, founder of fashion label Mulberry, moved from the world of fashion into that of food. Through a combination of traditional farming and modern machinery Sharpham Park has achieved its goal to produce sustainable, organic ‘true’ food under the popular Sharpham Park spelt food label.

Take a tour of the Caribbean with The Smokey Joe Sauce Company.Our sauces and marinades are made from a hotchpotch of our favourite authentic recipes collected on our travels around the Caribbean islands.

Each island of the Caribbean has it’s own special flavour and we want to share it with you!

Storm in a tea cup - taste, quality, simplicity, that's what it's all about for us. From the crisp fresh taste of our organic peppermint tea with it's natural oils or the gentle taste of our organic chinese chun mee green tea through to the authentic, delicately scented organic earl grey tea with a zesty, lemon bergamot oil, it's all now available for you to try - real, clean, refreshing tastes.

Strawberry Fields Foods was born out of a love of baking and delicious food so we only use the best local ingredients in our products, the majority only having to travel 0.2 miles from field to jam pan, now we can't complain about that!

Stroud has long been a hot-bed of innovation and art, and Stroud Brewery celebrates the history, characters and great things that have come from Stroud and the Cotswolds. Founded 1760 as Watts, Hallewell & Co. Registered 1888.  Merged with Cheltenham & Hereford Breweries Ltd. In 1958 to form West Country Breweries. Used as a Whitbread depot until 1969 and was demolished in 1970.

Stroud Brewery has three cask conditioned beers permanently available. Budding is our award winning and very popular pale ale, the Gloucestershire Beer of The Year in 2006 and 2008. Tom Long our most popular prize winning bitter and Stroud Organic Ale a Soil Association certified organic ale.

The Flowering Tea Blooms from China are top grade blooms from an award winning producer which ensures that you get the benefit of both good tasting tea and a stunning display too. The flowering tea blooms are skillfully made with silver needle tea leaves and dried flowers. Each one is a minature bouquet which is handsewn and shaped into a ball or mushroom shape. The tea is lovely to drink and also makes a really good present for many occasions.

The Artisan Kitchen is based in Gloucester & we love making high quality, jams, preserves, marmalades, pickles, sauces and chutneys using fresh, natural, seasonal and local ingredients All our preserves are handmade in small batches to traditional methods.

We prefer not use any pectin in our jams, or any stabilisers or thickeners in our range, which in turn makes our products taste really fresh,vibrant, natural and delicious.

Here at Artisan we have a real passion for food and believe that food tastes great when using only the finest high quality natural, seasonal ingredients.

The company was born out of a mutual passion for fine foods amongst two good friends, we wanted to produce a Chorizo (and later Salami, Pepperoni and specialist Bacons) using free range British pork. We have based our Chorizo on traditional Spanish recipes and have produced a high quality, British product with very stylish branding and web presence.

Tim French and Matthew ‘Mash’ Chiles are the two directors of The Bath Pig Company. "We have spent over a year experimenting with various spices, casings and curing salt mixes along with different meat to fat ratios to come up with the perfect Chorizo". The artisan skills used by smaller Spanish Chorizo produces have been adopted by The Bath Pig Company, and a visit to an Andaluthian Iberico pig farm, north of Seville provided a fantastic insight into the age-old curing processes.

In January 2009, we moved our experiment from Tim’s kitchen and make-shift curing cupboard to a contract partner’s factory. We have designed and built 2 large curing rooms, capable of an output of 3 tonnes a month. These temperature and humidity controlled rooms have been specifically designed to create the perfect environment to hang our 5 week cured sausages.

We are proud to say that almost all of the fruit and vegetables we use are locally grown. To be precise within half a mile of where we make it. We also benefit from local gardeners who donate their fruit and veg in exchange for our finished products. When seasonal produce is in short supply, we use local wholesalers who understand and are willing to help with our commitment to using Hampshire’s finest fruit and vegetables as much as is possible to ensure our quality is consistent.

The home of good quality, delicious homemade cakes and biscuits. Everything is baked from scratch using the best ingredients. About 30% are sourced from local Hampshire producers and nothing artificial goes into anything we make.

The Real Boar Company produces a range of fantastic salamis, Cotswold reared and Cotswold made. We can provide an all English charcuterie plate.

Boar are very much back in the limelight, not just because of their escapades into the countryside but also due to our increasing interest in healthy eating and a reversion to slow cooked foods.

One wet and misty morning on a muddy, well-trodden hill somewhere in Southern England two men were searching for something. They were searching for the perfect sausage… They had been awake for days and had not eaten but now both fatigue and hunger beckoned where before it had remained an absent friend.

As they wandered the Festival they were surrounded on all sides by poor quality and expensive food, surely somewhere they would find a sausage worthy of their high expectations… Try as they might their search ended in vain – the perfect sausage was nowhere to be found. Granted there were sausages on offer but they knew as you probably do dear reader that there are sausages and then there are sausages.

Hence The Sausage Fest was born as the two friends vowed that no one else should suffer what they had – to go hungry at a festival despite being surrounded by food. They vowed to create the perfect sausage, The Sausage Fest Sausage and now this vow has finally been fulfilled. In 2007 Ryan Coghlan, Luke Freeman and Tom Murray came up with the idea of The Sausage Fest - simple and honest food at a reasonable price. A festival and event catering business producing its' own finest sausages.